spoon
Spoon creator Melissa Chmelar is a little bit rock and roll and a little bit country. Growing up, Melissa called both New York City and rural New York her home. She acquired a love for city living, yet drew culinary inspiration from her mother’s country cooking. Family-owned and operated since 1999, Spoon and adjacent café tbsp use hand picked, seasonal organic produce grown in upstate New York sourced by From Farm to Chef. Fresh and local is one of the cornerstones upon which Spoon is built.
Delivered daily, all of Spoon's produce, meats and fish are market fresh. Desserts, muffins and sweet and savory treats are hot out of the oven. Spoon also produces a full line of frozen entrees, baking mixes and jarred sauces, condiments, relishes, rubs and jams. Spoon specializes in providing innovative culinary options for photo shoots, corporate meetings and private events. No matter what, Melissa is always ready to share her creations – one Spoon-full at a time.
